Jowar Flour (Sorghum Atta) 100g (Pack of 5)

Jowar Flour, also known as Sorghum Atta, is a naturally gluten-free millet flour widely used in traditional Indian cooking. It is finely ground from quality jowar grains to maintain natural taste and texture. This flour is free from preservatives, artificial colors, and chemicals. Suitable for making rotis, bhakri, dosa mixes, and other homemade recipes. Hygienically packed to retain freshness.